Easy Chocolate Mousse

2 ingredients
5 steps

Ingredients

  • 4 peaks (1/2 of 100-g bar) Toblerone Swiss Milk Chocolate
  • 1/2 cup thawed Cool Whip Whipped Topping

Directions

  1. 1
    Microwave chocolate in medium microwaveable bowl on HIGH 1 min.
  2. 2
    or until melted.
  3. 3
    Cool 1 min.
  4. 4
    Add Cool Whip; stir gently with whisk until well blended.
  5. 5
    Refrigerate 5 min.

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