Easy Chocolate Mousse

Directions

1. 1
   Combine dry cocoa mix with water, in large bowl, until dissolved.
2. 2
   Stir in vanilla.
3. 3
   Cool 5 minutes.
4. 4
   Gently fold whipped topping into cooled cocoa mixture until well blended.
5. 5
   Spoon into serving dishes.
6. 6
   Chill 2-3 hours or until firm.