Easy Chocolate Mousse

8 ingredients
3 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 1/4 c. cold water
  • 2 Tbsp. butter or margarine, softened
  • 1 1/4 c. milk
  • 1/2 c. sugar
  • 1/3 c. unsweetened cocoa powder
  • 1 tsp. vanilla extract
  • 1 1/2 c. frozen whipped topping, thawed

Directions

  1. 1
    In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute.
  2. 2
    Stir over low heat until gelatin is completely dissolved.
  3. 3
    Stir in butter until melted.

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