Nareshs Shrimp Curry

Directions

1. 1
   Clean and remove shells from shrimp.
2. 2
   Marinate shrimp in chili powder, salt, turmeric, and half of the lime juice in a bowl for 15 minutes.
3. 3
   Melt and heat margarine until hot and bubbly.
4. 4
   Cook marinated shrimp in margarine.
5. 5
   Add onions, and cook for 10 minutes.
6. 6
   Add coconut milk and cook 5 more minutes.
7. 7
   Add remainder of lime juice and salt to taste.
8. 8
   Pour sauce over rice.
9. 9
   Refrigerate any remainder in a covered container.
10. 10
    A next day meal of this is excellent.