Easy Chocolate Mousse

Name: Easy Chocolate Mousse
Ingredients: 8 ounces semi-sweet chocolate chips (or bits, or mini chips, etc); 4 tablespoons hot water; 4 eggs, beaten (I use the pasteurized ones since the eggs won't be cooked); 2 tablespoons Grand Marnier (to taste); 1 pint whipping cream, whipped very stiff with no sugar added

5 ingredients

5 steps

Ingredients

8 ounces semi-sweet chocolate chips (or bits, or mini chips, etc)
4 tablespoons hot water
4 eggs, beaten (I use the pasteurized ones since the eggs won't be cooked)
2 tablespoons Grand Marnier (to taste)
1 pint whipping cream, whipped very stiff with no sugar added

Directions

1

Melt chocolate with hot water. To melt completely, it may be necessary to place the bowl in a pan of hot water.
2

Cool and then add beaten eggs.
3

Add Grand Marnier.
4

Carefully fold in whipped cream.
5

Chill and serve.