Easy Chocolate Nut Clusters

Directions

1. 1
   Mix chocolate and milk together.
2. 2
   Heat mixtures on top of stove or in a microwave until chips are melted and mixture can be thoroughly combined
3. 3
   Remove form heat and stir in nuts.
4. 4
   Drop teaspoonfuls on waxpaper and let set until firm.
5. 5
   Can be stored in a bowl, box, or tin, covered for up to 2 weeks at room temperature.