Easy Chocolate Pie

4 ingredients
5 steps

Ingredients

  • 1 pkg. butterscotch pudding
  • 3/4 small pkg. semi-sweet chocolate bits
  • 1 baked pie shell
  • 1 small carton Cool Whip

Directions

  1. 1
    Cook butterscotch pudding as directed on package.
  2. 2
    When it comes to a boil, take off heat and add chocolate bits.
  3. 3
    Stir until dissolved and smooth.
  4. 4
    Pour into baked pie shell.
  5. 5
    Top with Cool Whip.

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