Easy Chocolate Pie

3 ingredients
5 steps

Ingredients

  • 1 (8-inch) packaged crumb crust
  • 7 oz. chocolate bar, broken into pieces
  • 8 oz. nondairy whipped topping, thawed

Directions

  1. 1
    In medium microwave-safe bowl, place chocolate candy bar pieces.
  2. 2
    Microwave at High (100%) for 1 minute or until melted and smooth when stirred.
  3. 3
    Cool slightly.
  4. 4
    Fold whipped topping into melted chocolate and spoon into pie crust.
  5. 5
    Refrigerate several hours or until firm.

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