Easy Chocolate Pie
3 ingredients
5 steps
Ingredients
- 1 (8-inch) packaged crumb crust
- 7 oz. chocolate bar, broken into pieces
- 8 oz. nondairy whipped topping, thawed
Directions
-
1In medium microwave-safe bowl, place chocolate candy bar pieces.
-
2Microwave at High (100%) for 1 minute or until melted and smooth when stirred.
-
3Cool slightly.
-
4Fold whipped topping into melted chocolate and spoon into pie crust.
-
5Refrigerate several hours or until firm.
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