Quinoa Tabouli

Name: Quinoa Tabouli
Ingredients: 1 c. uncooked quinoa; 1/2 cup chopped scallions1 c. chopped fresh parsley; 1/4 c. chopped fresh mint; 1/2 c. quartered grape tomatoes; sea salt and freshly ground black pepper to taste; 1/4 c. extra virgin olive oil; 1/4 c. fresh lemon juice; 1 tsp minced garlic

8 ingredients

1 steps

Ingredients

1 c. uncooked quinoa
1/2 cup chopped scallions1 c. chopped fresh parsley
1/4 c. chopped fresh mint
1/2 c. quartered grape tomatoes
sea salt and freshly ground black pepper to taste
1/4 c. extra virgin olive oil
1/4 c. fresh lemon juice
1 tsp minced garlic

Directions

1

{"0":"Cook the quinoa per the package. Chill thoroughly.","2":"Add scallions, parsley, mint, and tomatoes to the quinoa. Add salt and pepper to taste.","4":"Whisk olive oil, lemon juice, and garlic until blended. Add to quinoa and veggies and mix until thoroughly combined. Chill before serving.","6":"This is great as a main dish with a few gluten free crackers. It also works wonderfully as a component of a sandwich made on a Gluten Free Flatbread. I'd add, hmmm, hummus and baby spinach leaves to round it off."}