Easy Chocolate Pie

4 ingredients
6 steps

Ingredients

  • 1 chocolate pie crust (pre-made or homemade)
  • 16 oz. Cool Whip
  • 1 large Hershey with almond candy bar (can use regular candy bar without almonds)
  • 1 Tbsp. instant coffee (optional)

Directions

  1. 1
    On low heat, break candy bar up and melt.
  2. 2
    Remove from heat and let slightly cool.
  3. 3
    Fold in Cool Whip and coffee.
  4. 4
    Stir well.
  5. 5
    Pour in pie crust and freeze at least 1 hour before serving.
  6. 6
    Very rich! Makes 8 to 10 slices.

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