Easy Chocolate Pudding

Directions

1. 1
   In heavy saucepan, large enough for the amount of pudding you are going to make, heat 3/4 of the milk until bubbles form around the edges.
2. 2
   Add chocolate, stirring until melted.
3. 3
   Add sugar to milk mixture.
4. 4
   Stir cornstarch into reserved 1/4 of the milk. Stir into pudding along with salt.
5. 5
   Cook, stirring, until bubbling and thickened.
6. 6
   Fold in vanilla.