Ribbon Salad

7 ingredients
7 steps

Ingredients

  • 4 pkg. Jell-O (green, red, lemon and orange)
  • 2 pkg. Knox gelatine
  • 1/2 c. cold water
  • 2 c. milk
  • 1 c. sugar
  • 1 pt. sour cream
  • 2 tsp. vanilla

Directions

  1. 1
    Prepare 4 Jell-O's, each in 1 cup boiling water and 1/2 cup cold water.
  2. 2
    Dissolve Knox gelatine in 1/2 cup cold water.
  3. 3
    Bring milk to boil; remove from stove.
  4. 4
    Stir in sugar.
  5. 5
    Add Knox gelatine.
  6. 6
    Stir in sour cream and vanilla.
  7. 7
    Blend with mixer; do not overbeat.

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