Easy Chocolate Pudding Cake

Name: Easy Chocolate Pudding Cake
Ingredients: 3/4 cup all-purpose flour; 2/3 cup sugar; 1/2 cup cocoa powder, divided; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk; 3 tablespoons vegetable oil; 2/3 cup brown sugar; 1/4 cup chocolate chips (miniature, if you have them); 1 teaspoon vanilla extract; 1 1/4 cups hot water

11 ingredients

5 steps

Ingredients

3/4 cup all-purpose flour
2/3 cup sugar
1/2 cup cocoa powder, divided
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
3 tablespoons vegetable oil
2/3 cup brown sugar
1/4 cup chocolate chips (miniature, if you have them)
1 teaspoon vanilla extract
1 1/4 cups hot water

Directions

1

Preheat oven to 350°F.
2

Combine flour, sugar, 1/4 cup cocoa, baking powder and salt in an 8 inch square baking pan and stir with a fork to combine. Mix in milk and oil until batter is uniform.
3

Sprinkle brown sugar, 1/4 cup cocoa and chocolate chips evenly over batter. Add vanilla to the hot water and pour over everything. Do not mix.
4

Place pan in oven and bake for 30-35 minutes, until surface of the cake looks dry. The pudding will be bubbling around the edges. Allow to cool for a few minutes before serving.
5

Leftovers, if you have them, may be stored for one day at room temperature. Reheat before serving.