Mint Infused Lemonade

7 ingredients
3 steps

Ingredients

  • 6 cups water
  • 2 lemons
  • 1/2 teaspoon black salt or regular salt
  • 1 cup cane sugar or regular sugar ( or splenda for the diabetics)
  • 2 cups fresh mint leaves
  • 1/4 teaspoon cumin powder
  • 1 pinch black pepper

Directions

  1. 1
    Muddle mint leaves with lemon juice and sugar in a glass pitcher.
  2. 2
    Add the rest of the ingredients and stir until the sugar is completely dissolved. (At this point, try the lemonade and see if it needs a bit more sugar and add accordingly.)
  3. 3
    Strain and serve cold

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