Easy Chocolate Pudding S'more Pie

Name: Easy Chocolate Pudding S'more Pie
Ingredients: 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding; 2 cups cold milk; 1 ready-to-use graham cracker crumb crust (6 oz.); 1 tub (8 oz.) frozen COOL WHIP Whipped Topping, thawed, divided; 1 cup JET-PUFFED Marshmallow Creme

5 ingredients

6 steps

Ingredients

2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 ready-to-use graham cracker crumb crust (6 oz.)
1 tub (8 oz.) frozen COOL WHIP Whipped Topping, thawed, divided
1 cup JET-PUFFED Marshmallow Creme

Directions

1

Beat pudding mixes and milk with whisk 2 min.
2

(Pudding will be thick.)
3

Spread 1-1/2 cups pudding onto bottom of crust.
4

Stir half the whipped topping into remaining pudding; spread over layer in crust.
5

Mix marshmallow cream and remaining whipped topping; spread over pie.
6

Refrigerate 3 hours or until firm.