Matzah Bread

Directions

1. 1
   Preheat oven to 450 degrees F (230 degrees C).
2. 2
   Mix flour and water together in a bowl using a fork. Form a small amount of dough into a ball; place dough on a piece of waxed paper. Form into a thin circle using a rolling pin. Poke holes in the dough with a fork to keep it from rising. Transfer dough circle onto a baking sheet.
3. 3
   Bake in the preheated oven until dry and crispy, 3 to 4 minutes.