Easy Chocolate Raspberry Truffle Pie

6 ingredients
9 steps

Ingredients

  • 2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, broken in pieces
  • 1 cup whipping cream
  • 1 OREO Pie Crust (6 oz.)
  • 2 cups raspberries
  • 1/4 cup seedless raspberry jam
  • 1 Tbsp. water

Directions

  1. 1
    Microwave chocolate and whipping cream in microwaveable bowl on HIGH 2 min.
  2. 2
    or until chocolate is almost melted, stirring after 1 min.
  3. 3
    Stir until chocolate is completely melted and mixture is well blended.
  4. 4
    Pour into crust.
  5. 5
    Refrigerate 4 hours.
  6. 6
    Arrange berries over chocolate layer.
  7. 7
    Microwave jam and water in microwaveable bowl on HIGH 30 sec.
  8. 8
    ; stir until blended.
  9. 9
    Brush over berries.

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