Southern Barbecue Spaghetti

Name: Southern Barbecue Spaghetti
Ingredients: 1 lb lean ground turkey; 2 medium onions, chopped; 1 1/2 cups sliced fresh mushrooms; 1 medium green bell pepper, chopped; 2 garlic cloves, minced; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (12 ounce) can tomato paste; 1 (8 ounce) can tomato sauce; 1 cup ketchup or 1 cup barbecue sauce; 1/2 cup nonfat beef broth; 2 tablespoons Worcestershire sauce; 2 tablespoons brown sugar; 3/4 tablespoon ground cumin; 1 tablespoon chili powder; 12 cups spaghetti, cooked

15 ingredients

4 steps

Ingredients

1 lb lean ground turkey
2 medium onions, chopped
1 1/2 cups sliced fresh mushrooms
1 medium green bell pepper, chopped
2 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (12 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 cup ketchup or 1 cup barbecue sauce
1/2 cup nonfat beef broth
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
3/4 tablespoon ground cumin
1 tablespoon chili powder
12 cups spaghetti, cooked

Directions

1

In a large non-stick skillet, cook the turkey, onions, mushrooms, green pepper, and garlic over medium heat until meat is no longer pink, drain.
2

Transfer to a slow cooker, stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, worcestershire sauce, brown sugar, cumin, and chili powder, and stir well.
3

Cook on low 4-5 hours.
4

Serve over cooked spaghetti.