Easy Chocolate Trifle

Name: Easy Chocolate Trifle
Ingredients: 1 pkg. (510 g) chocolate cake mix, plus ingredients to prepare mix; 4 cups cold milk; 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding; 1 tub (1 L) Cool Whip Whipped Topping, thawed; 4 (39 g each) toffee crunch chocolate bars, crushed

5 ingredients

8 steps

Ingredients

1 pkg. (510 g) chocolate cake mix, plus ingredients to prepare mix
4 cups cold milk
2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
1 tub (1 L) Cool Whip Whipped Topping, thawed
4 (39 g each) toffee crunch chocolate bars, crushed

Directions

1

Prepare cake batter and bake in 13x9-inch baking pan as directed on package.
2

Cool completely on wire rack.
3

Cut into 1/2-inch cubes.
4

Add milk to dry pudding mix in medium bowl.
5

Beat with wire whisk 2 minutes or until well blended.
6

Layer half each of the cake cubes, pudding, whipped topping and crushed chocolate bar in large glass trifle bowl.
7

Repeat all layers.
8

Serve immediately or cover and refrigerate until ready to serve.