Sparkling Berry Dessert

Directions

1. 1
   Add boiling water to gelatin mix in large bowl; stir 2 min.
2. 2
   until completely dissolved.
3. 3
   Stir in club soda.
4. 4
   Refrigerate 1-1/2 hours or until thickened.
5. 5
   Measure 1 cup gelatin into medium bowl; reserve for later use.
6. 6
   Stir strawberries into remaining gelatin; spoon into 8 champagne glasses or dessert dishes.
7. 7
   Beat reserved gelatin with mixer on high speed until doubled in volume; spoon over gelatin in glasses.
8. 8
   Refrigerate 3 hours or until firm.