Easy Chocolate Turtle Pie

Directions

1. 1
   Place caramels and evaporated milk in a heavy saucepan.
2. 2
   Heat over medium-low heat, stirring continuously, until smooth, about 5 minutes.
3. 3
   Stir in 1/2 cup chopped pecans.
4. 4
   Pour into pie crust.
5. 5
   In a blender, combine cream cheese, sour cream and milk.
6. 6
   Process until smooth.
7. 7
   Add pudding mix; process for about 30 seconds longer.
8. 8
   Pour pudding mixture over caramel layer, covering evenly.
9. 9
   Chill loosely covered until set, about 15-20 minutes (or overnight).
10. 10
    Drizzle fudge topping over pudding in a decorative pattern.
11. 11
    Sprinkle with remaining pecans.
12. 12
    Serve immediately or keep chilled, loosely covered.