Beef Stroganoff

Directions

1. 1
   Cut meat into rectangular bite-size pieces.
2. 2
   Brown quickly in butter.
3. 3
   Push meat to the side of the pan.
4. 4
   Add mushrooms and onion; cook just until tender.
5. 5
   Add broth; heat just to boiling. Blend sour cream and flour; stir into broth.
6. 6
   Cook and stir until mixture thickens slightly.
7. 7
   Serve over cooked noodles.
8. 8
   Serves 4.