Easy Chorizo & Beans

Directions

1. 1
   Over a medium heat, heat the olive oil.
2. 2
   Add the chorizo and bacon and gently fry, stirring often for 2-3 minutes.
3. 3
   Remove the chorizo and bacon and set aside.
4. 4
   Add the onion and garlic and continue to fry until the onion has softened, it'll take about 5-6 minutes.
5. 5
   Add the potatoes and beans.
6. 6
   Using the same can measure approximately 1/4 of the can with water and add to the pot.
7. 7
   Bring to the boil on a medium to high heat.
8. 8
   Reduce heat once it has started to boil to medium to low and add in the stock.
9. 9
   Stir occasionally.
10. 10
    Simmer for 15 minutes.
11. 11
    Add in the bacon and chorizo and seasoning and continue to simmer for a further 10-15 minutes or until the potatoes are cooked.
12. 12
    Let it rest for 5-10 minutes and serve.