Easy chow chow

10 ingredients
7 steps

Ingredients

  • 1 tomato
  • 1 handful onion
  • 1 half green bell pepper
  • 1 large / sweet red pepper
  • 1 handful cabbage
  • 1 tbsp sugar
  • 1 tsp salt
  • 1/2 tsp turmeric
  • 2 tbsp cider vinegar
  • 1 Mustard to taste

Directions

  1. 1
    Chop veggies into a small to large dice.
  2. 2
    Toss in a sauce pot.
  3. 3
    Add other ingredients with a 1/4 cup of water.
  4. 4
    Cook on medium heat while stirring occasionally until the water reduces out.
  5. 5
    This is NOT shelf stable.
  6. 6
    Let cool and keep in the fridge for up to 2 weeks.
  7. 7
    No need for canning.

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