Easy Cinnamon Apple Rolls

Name: Easy Cinnamon Apple Rolls
Ingredients: 1 loaf (1 pound) frozen white bread dough, thawed; 2 tablespoons reduced-fat margarine, softened; 1 tablespoon ground cinnamon; 1 small tart apple, peeled and chopped; 3/4 cup raisins; 1/2 cup chopped pecans

6 ingredients

3 steps

Ingredients

1 loaf (1 pound) frozen white bread dough, thawed
2 tablespoons reduced-fat margarine, softened
1 tablespoon ground cinnamon
1 small tart apple, peeled and chopped
3/4 cup raisins
1/2 cup chopped pecans

Directions

1

Roll dough into a 12x9-in. rectangle. Brush with margarine; sprinkle with cinnamon. Sprinkle the apple, raisins and pecans evenly over dough.
2

Roll up jelly roll style, starting at a long side. Cut into 12 slices, 1 in. each. Place rolls, cut side down, in a greased 11x7-in. baking dish. Cover and let rise until doubled, about 1 hour.
3

Bake at 350° for 25-30 minutes or until golden brown. Serve warm.