Icebox Rolls

7 ingredients
7 steps

Ingredients

  • 2 pkg. dry yeast
  • 2 1/2 c. warm water
  • 3/4 c. soft margarine
  • 1/2 c. sugar
  • 2 eggs, well beaten
  • 8 to 8 1/2 c. flour
  • 1 Tbsp. plus 1 tsp. salt

Directions

  1. 1
    Soften yeast in water.
  2. 2
    Add shortening and sugar, then eggs. Add flour and salt.
  3. 3
    Cover tightly.
  4. 4
    Store in refrigerator overnight.
  5. 5
    Take out of refrigerator 1 hour before making them out in rolls.
  6. 6
    After making, let rise 2 hours.
  7. 7
    Bake at 400° until brown.

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