Icebox Rolls

Name: Icebox Rolls
Ingredients: 2 pkg. dry yeast; 2 1/2 c. warm water; 3/4 c. soft margarine; 1/2 c. sugar; 2 eggs, well beaten; 8 to 8 1/2 c. flour; 1 Tbsp. plus 1 tsp. salt

7 ingredients

7 steps

Ingredients

2 pkg. dry yeast
2 1/2 c. warm water
3/4 c. soft margarine
1/2 c. sugar
2 eggs, well beaten
8 to 8 1/2 c. flour
1 Tbsp. plus 1 tsp. salt

Directions

1

Soften yeast in water.
2

Add shortening and sugar, then eggs. Add flour and salt.
3

Cover tightly.
4

Store in refrigerator overnight.
5

Take out of refrigerator 1 hour before making them out in rolls.
6

After making, let rise 2 hours.
7

Bake at 400° until brown.

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