Easy Cinnamon Bread

Directions

1. 1
   In a large bowl, combine flour, sugar yeast, cinnamon and salt.
2. 2
   In a seperate bowl, whisk together the milk, butter and egg.
3. 3
   Combine the wet with the dry ingredients, beating until smooth.
4. 4
   Batter will be like the mixture of a quick bread (somewhat wet).
5. 5
   Cover and let rest for an hour, then stir in baking powder and cinnamon chips.
6. 6
   Preheat oven to 350 degrees F.
7. 7
   Spoon the batter into a greased 81/2 X 41/2 inch loaf pan.
8. 8
   Sprinkle with the cinnamon sugar.
9. 9
   Bake the bread for 35 to 40 minutes, until cake tester inserted into the center comes out clean.
10. 10
    Remove the bread from the oven, let stand 5 minutes and transfer to a wire rack to cool.
11. 11
    This will slice better when completely cooled.