Cinncinati Chilli

Name: Cinncinati Chilli
Ingredients: 2 C beef broth; 1 8 oz. can tomato sauce; 1/4 c tomato paste; 2 tbsp cider vinegar; 2 tbsp chilli powder; 2 tsp cocoa powder; 1 tsp ground cumin; 1 tsp ground cinnamon; 1/2 tsp ground cloves; 1/4 tsp ground allspice; 1 tsp salt; 1/2 tsp pepper; 3 cloves garlic, chopped; 2 lbs. ground beef; 1 lb spaghetti; for garnish: cheddar cheese, diced onion, sour cream.

16 ingredients

4 steps

Ingredients

2 C beef broth
1 8 oz. can tomato sauce
1/4 c tomato paste
2 tbsp cider vinegar
2 tbsp chilli powder
2 tsp cocoa powder
1 tsp ground cumin
1 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp ground allspice
1 tsp salt
1/2 tsp pepper
3 cloves garlic, chopped
2 lbs. ground beef
1 lb spaghetti
for garnish: cheddar cheese, diced onion, sour cream.

Directions

1

Whisk together in bowl: broth, tomato sauce, tomato paste, vinegar, chilli powder, cocoa powder, cumin, cinnamon, cloves, allspice, salt and pepper. Add to slow cooker.
2

Add Garlic and Onion.
3

crumble in Beef and mix all together. Cover and cook 6 hours on low, 8 hours on high.
4

To Serve: Ladle chilli over spaghetti and serve with garnishes.