Weekend Breakfast Bake

Name: Weekend Breakfast Bake
Ingredients: 1 pound bulk pork sausage; 1/3 cup chopped onion; 4 cups shredded Monterey Jack or cheddar cheese; 8 large eggs, lightly beaten; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

5 ingredients

2 steps

Ingredients

1 pound bulk pork sausage
1/3 cup chopped onion
4 cups shredded Monterey Jack or cheddar cheese
8 large eggs, lightly beaten
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Directions

1

Preheat oven to 400°. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Combine eggs and soup; pour over cheese.
2

Bake, uncovered, 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.