Easy Cinnamon Maple Butter

4 ingredients
4 steps

Ingredients

  • 1 lb butter (no substitutes)
  • 1/4 cup maple syrup (it is best to use a good-quality brand of maple syrup for this)
  • 1/2 teaspoon vanilla (can use more)
  • 1/2 teaspoon cinnamon (or to taste)

Directions

  1. 1
    With an electric mixer beat all ingredients until smooth and creamy in a bowl.
  2. 2
    Add in more cinnamon to taste if desired and mix again.
  3. 3
    Transfer the mixture to a crock and chill until firm.
  4. 4
    Keep covered with a tight fitting lid or foil when refrigerated.

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