Easy Cinnamon Rolls

Name: Easy Cinnamon Rolls
Ingredients: 1 lb frozen white bread dough; Filling; 3 tablespoons margarine, melted; 3/4 cup brown sugar; 2 tablespoons cinnamon; Icing; 1/2 cup margarine; 2 cups powdered sugar; 2 ounces cream cheese, room temperature; 1/4 teaspoon vanilla; 1 dash salt

11 ingredients

5 steps

Ingredients

1 lb frozen white bread dough
Filling
3 tablespoons margarine, melted
3/4 cup brown sugar
2 tablespoons cinnamon
Icing
1/2 cup margarine
2 cups powdered sugar
2 ounces cream cheese, room temperature
1/4 teaspoon vanilla
1 dash salt

Directions

1

Thaw frozen bread dough overnight in lightly sprayed loaf pan; covered with sprayed plastic wrap.
2

Spread thawed dough onto a large baking sheet; approximately 15x20 inches; and 1/4 inch thick. Combine brown sugar and cinnamon. Spread melted butter over dough, and sprinkle with brown sugar and cinnamon mixture.
3

Working carefully, from the long edge, roll the dough. Cut the dough into 1 3/4 inch slices and place in a lightly greased 8x8 inch baking pan. Should make 12 rolls.
4

Bake at 400 degrees for 20-23 minutes in preheated oven until golden brown.
5

While the roll are baking, combine the icing ingredients with a whisk until smooth. Remove the rolls from the oven when nicely browned and allow to cool slightly. Spread icing over rolls.