Easy Cioppino

23 ingredients
10 steps

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup butter
  • 3 rib celery
  • 1 diced onion
  • 1 minced garlic clove
  • 1 bay leaf
  • 1/2 tsp chopped red jalapenos (in a jar)
  • 1 large can italian crush tomatoes
  • 1 can fish stock
  • 1 box low sodium chicken stock
  • 1/2 cup dry white wine
  • 1 tsp garlic salt
  • 1 tsp old bay seasoning
  • 2 tsp oregano
  • 1 tsp red chili flakes
  • 1/2 tsp salt
  • 1 handful of clams
  • 12 cleaned & devained prawns tail on
  • 1 packages calamari (optional)
  • 1 fish fillet of choice cut into 6-8 pieces
  • 12 mussels ( i used box ones were just as good)
  • 1 lemon juiced
  • 1 bunch italian parsley

Directions

  1. 1
    start by add all ingredients from step 1 into pot.
  2. 2
    cook down till onions start to sweat about 3-4 min on med high heat
  3. 3
    now add all your ingredients from step 2 & seasonings.
  4. 4
    bring to a simmer and taste for seasoning at this time.
  5. 5
    turn down heat to med-low simmer 30-35 min.
  6. 6
    now add your seafood it only needs about 7minutes to cook till mussels open.
  7. 7
    NOTE:if your using box mussels and any are already open discard they wont be good.)
  8. 8
    TURN OFF add the lemon juice & chopped italian parsely
  9. 9
    serve with a baguette.
  10. 10
    .Enjoy!

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