Easy Cioppino
23 ingredients
10 steps
Ingredients
- 1/4 cup olive oil
- 1/4 cup butter
- 3 rib celery
- 1 diced onion
- 1 minced garlic clove
- 1 bay leaf
- 1/2 tsp chopped red jalapenos (in a jar)
- 1 large can italian crush tomatoes
- 1 can fish stock
- 1 box low sodium chicken stock
- 1/2 cup dry white wine
- 1 tsp garlic salt
- 1 tsp old bay seasoning
- 2 tsp oregano
- 1 tsp red chili flakes
- 1/2 tsp salt
- 1 handful of clams
- 12 cleaned & devained prawns tail on
- 1 packages calamari (optional)
- 1 fish fillet of choice cut into 6-8 pieces
- 12 mussels ( i used box ones were just as good)
- 1 lemon juiced
- 1 bunch italian parsley
Directions
-
1start by add all ingredients from step 1 into pot.
-
2cook down till onions start to sweat about 3-4 min on med high heat
-
3now add all your ingredients from step 2 & seasonings.
-
4bring to a simmer and taste for seasoning at this time.
-
5turn down heat to med-low simmer 30-35 min.
-
6now add your seafood it only needs about 7minutes to cook till mussels open.
-
7NOTE:if your using box mussels and any are already open discard they wont be good.)
-
8TURN OFF add the lemon juice & chopped italian parsely
-
9serve with a baguette.
-
10.Enjoy!
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