Chocolate Eclair Cake

8 ingredients
6 steps

Ingredients

  • graham crackers
  • 2 (3 1/2 oz.) pkg. French vanilla pudding
  • 3 c. milk
  • 8 oz. Cool Whip
  • 2 sq. unsweetened chocolate
  • 2 tsp. butter
  • 2 c. confectioners sugar
  • 4 Tbsp. boiling water

Directions

  1. 1
    Line a 13 x 9 x 2-inch pan with graham crackers.
  2. 2
    Then mix pudding and milk together.
  3. 3
    Fold in Cool Whip.
  4. 4
    Then pour over first layer of graham crackers.
  5. 5
    Then layer with graham crackers. Melt chocolate and butter over boiling water, add sugar and water. Mix. Pour this over second layer of graham crackers.
  6. 6
    Chill.

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