Easy Clam Cakes

9 ingredients
4 steps

Ingredients

  • 2 (6 1/2 ounce) cans chopped clams, well drained
  • 2 eggs
  • 1 cup crushed saltine crackers
  • 2 tablespoons minced parsley
  • 1 teaspoon grated onion
  • 4 tablespoons butter
  • lemon slice (to garnish)
  • parsley (to garnish)
  • tartar sauce, if desired

Directions

  1. 1
    Mix clams, eggs, crushed crackers, parsley, and grated onion.
  2. 2
    In pan in hot butter, spoon clam mixture into 4 mounds, gently flattening each with back of spoon.
  3. 3
    Cook cakes until browned on both sides, about 3-5 minutes per side.
  4. 4
    Serve with tartar sauce and lemon wedges, if desired.

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