Easy Clam Chowder

Directions

1. 1
   Drain clams, reserving liquid.
2. 2
   Cook and stir bacon in large saucepan on medium heat until crisp.
3. 3
   Remove bacon from pan with slotted spoon; drain on paper towels.
4. 4
   Add potatoes, onions and bell peppers to bacon drippings in pan; cook 4 to 5 min.
5. 5
   or until crisp-tender, stirring frequently.
6. 6
   Add bay leaf and reserved clam liquid; stir.
7. 7
   Bring to boil, stirring frequently.
8. 8
   Cover; simmer on medium-low heat 5 min.
9. 9
   Remove and discard bay leaf.
10. 10
    Add milk, white pepper, clams and bacon; mix well.
11. 11
    Cook, uncovered, 3 to 5 min.
12. 12
    or until heated through, stirring occasionally.
13. 13
    (Do not let soup come to boil.)