Easy Clam Chowder
8 ingredients
2 steps
Ingredients
- 2 (10 oz.) cans potato soup
- 1 (10 oz.) can celery soup
- 1 (10 oz.) can mushroom soup
- 1 (10 oz.) can New England clam chowder
- 1 (4 oz.) can sliced mushrooms with juice
- 2 (4 oz.) cans chopped clams with juice
- 1 pt. half and half
- 1 soup can water
Directions
-
1Combine all ingredients; cook in slow cooker for 6 hours on low.
-
2Serve with crackers.
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