Easy Clam Chowder

8 ingredients
2 steps

Ingredients

  • 2 (10 oz.) cans potato soup
  • 1 (10 oz.) can celery soup
  • 1 (10 oz.) can mushroom soup
  • 1 (10 oz.) can New England clam chowder
  • 1 (4 oz.) can sliced mushrooms with juice
  • 2 (4 oz.) cans chopped clams with juice
  • 1 pt. half and half
  • 1 soup can water

Directions

  1. 1
    Combine all ingredients; cook in slow cooker for 6 hours on low.
  2. 2
    Serve with crackers.

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