Easy Coconut Cake

4 ingredients
5 steps

Ingredients

  • 1 yellow cake mix
  • 1 can cream of coconut
  • 1 large Cool Whip
  • coconut

Directions

  1. 1
    Mix cake as directed in 9 x 13-inch pan.
  2. 2
    Take cake out of oven and while still hot, make holes through it with wooden spoon handle.
  3. 3
    Pour entire can of cream of coconut over warm cake. After cake has cooled, spread with Cool Whip.
  4. 4
    Finish by sprinkling with coconut.
  5. 5
    Better after sitting in fridge for day or two.

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