Easy Coconut Cake

Directions

1. 1
   Mix cake according to package.
2. 2
   Bake in 2 layers.
3. 3
   When cool, split in 4 layers.
4. 4
   Mix coconut, sour cream and sugar; set aside 1/2 cup.
5. 5
   Spread the rest between cake layers.
6. 6
   Mix the reserved 1/2 cup with Cool Whip.
7. 7
   Spread over top and sides of cake. Refrigerate at least 3 days.
8. 8
   Keep refrigerated.