Winter Slaw

9 ingredients
6 steps

Ingredients

  • 6 ounces Brussels sprouts, trimmed, halved, and cored
  • 6 large kale leaves, center rib completely removed (8 to 10 ounces)
  • 1/2 small head radicchio, cored
  • 1/4 cup freshly squeezed lemon juice
  • 1/2 cup good olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup dried cranberries
  • 1 (6-ounce) chunk good Parmesan cheese

Directions

  1. 1
    With a very sharp knife, cut the Brussels sprouts, kale, and radicchio across in thin shreds and put them all in a large bowl.
  2. 2
    In a small bowl or measuring cup, whisk together the lemon juice, olive oil, salt, and pepper.
  3. 3
    Pour enough dressing on the slaw to moisten it well.
  4. 4
    Add the cranberries.
  5. 5
    Shave the Parmesan in big shards with a vegetable peeler, add it to the salad and toss well.
  6. 6
    Check for seasonings and serve cold or at room temperature.

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