"Easy" Coconut Cake

4 ingredients
6 steps

Ingredients

  • 1 pkg. white cake mix
  • 1 pkg. fresh frozen coconut
  • 1 can sweetened condensed milk
  • 1 large pkg. Cool Whip

Directions

  1. 1
    Bake cake in 9 1/2 x 11-inch cake pan.
  2. 2
    Let cake cool.
  3. 3
    Punch holes in top of cake with a fork.
  4. 4
    Pour sweetened condensed milk on top of cake.
  5. 5
    After sweetened condensed milk has soaked in the cake, top with Cool Whip and coconut.
  6. 6
    Chill in the refrigerator.

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