Easy Coconut Cake

4 ingredients
4 steps

Ingredients

  • 1 pkg. cake mix (yellow)
  • 1 (8 oz.) pkg. coconut
  • 2 c. milk
  • 1 (8 oz.) container Cool Whip

Directions

  1. 1
    Grease pan.
  2. 2
    Sprinkle 1/3 of coconut on bottom of pan.
  3. 3
    Bake cake as directed.
  4. 4
    Remove from oven and pour milk over hot cake. Cool and spread Cool Whip over top and sprinkle coconut over.

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