Easy Coconut Cake

4 ingredients
4 steps

Ingredients

  • 1 yellow cake mix (not pudding kind)
  • 1 can sweetened condensed milk
  • 12 oz. fresh, frozen coconut, thawed
  • 8 oz. container Cool Whip, thawed

Directions

  1. 1
    Make the cake mix according to directions.
  2. 2
    Bake in sheet pan. As soon as cake is out of oven, punch holes 1 inch apart with ice pick.
  3. 3
    Spoon sweetened condensed milk over the cake with holes and let soak in.
  4. 4
    Cool completely.

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