Acai Sorbet

3 ingredients
4 steps

Ingredients

  • 4 pure acai pulp smoothie packs (4 oz. each), thawed
  • 3/4 cup agave nectar
  • 2 Tbs. lemon juice

Directions

  1. 1
    Whisk together all ingredients in bowl.
  2. 2
    Transfer to 9-inch-square metal baking pan, and place in freezer.
  3. 3
    Stir with fork every half hour, scraping frozen bits from sides, to keep from freezing into a block.
  4. 4
    Scoop into bowls, and serve, or store in airtight container up to 1 week.

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