Easy Coconut Cake

10 ingredients
3 steps

Ingredients

  • Cooking spray
  • 1 tablespoon all-purpose flour
  • 1 (18.25-ounce) package light white cake mix
  • 1 cup low-fat buttermilk
  • 1/4 cup vegetable oil
  • 1 teaspoon coconut extract
  • 2 large egg whites
  • 1 large egg
  • 1/4 cup flaked sweetened coconut
  • 1/4 cup packed light brown sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Coat a 13 x 9-inch baking pan with cooking spray; dust with flour.
  3. 3
    Combine cake mix and next 5 ingredients (cake mix through egg); beat at low speed of a mixer for 30 seconds. Beat at medium speed for 2 minutes. Pour half of batter into prepared pan. Sprinkle with flaked coconut and brown sugar; top with remaining batter. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool the cake completely in pan. Spread the Coconut-Cream Cheese Frosting over top of cake.

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