Easy Coconut Cake

6 ingredients
4 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 2 (6 oz.) pkg. coconut
  • 2 tsp. vanilla
  • 1 small can evaporated milk
  • 1/2 c. confectioners sugar
  • 1 small container Cool Whip

Directions

  1. 1
    Follow directions on cake box, then add 1 package of the coconut and 1 teaspoon vanilla.
  2. 2
    Cook as directed.
  3. 3
    When cake is done, punch holes in cake and pour the following on hot cake:
  4. 4
    1 can evaporated milk, 1/2 cup confectioners sugar, 1 teaspoon vanilla and enough water to make this mixture 2 cups liquid. After cake is completely cool, spread the Cool Whip on top, then sprinkle another package of coconut on top.

Products Matching These Ingredients

More Recipes to Try