Easy Coconut Cake
6 ingredients
4 steps
Ingredients
- 1 pkg. yellow cake mix
- 2 (6 oz.) pkg. coconut
- 2 tsp. vanilla
- 1 small can evaporated milk
- 1/2 c. confectioners sugar
- 1 small container Cool Whip
Directions
-
1Follow directions on cake box, then add 1 package of the coconut and 1 teaspoon vanilla.
-
2Cook as directed.
-
3When cake is done, punch holes in cake and pour the following on hot cake:
-
41 can evaporated milk, 1/2 cup confectioners sugar, 1 teaspoon vanilla and enough water to make this mixture 2 cups liquid. After cake is completely cool, spread the Cool Whip on top, then sprinkle another package of coconut on top.
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