Easy Coconut Lime Sorbet

5 ingredients
5 steps

Ingredients

  • 1 (15 ounce) can cream of coconut (preferably Coco Lopez or any sweetened brand)
  • 3/4 cup water
  • 1/2 cup fresh lime juice, strained to remove pulp (approximately 5 limes)
  • 5 limes, zest of
  • 1/2 cup sweetened flaked coconut

Directions

  1. 1
    In a bowl, whisk together all ingredients.
  2. 2
    Chill mixture several hours or overnight.
  3. 3
    Before adding to the ice cream maker, shake mixture well.
  4. 4
    Freeze mixture in an ice-cream maker.
  5. 5
    Transfer sorbet to an airtight container and put in freezer to harden.

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