Easy Coconut Pie

4 ingredients
5 steps

Ingredients

  • 1 small bag coconut
  • 1 stick butter, melted
  • 1 small pkg. coconut cream pudding
  • 3/4 small container Cool Whip

Directions

  1. 1
    Mix coconut and butter; press into pie pan.
  2. 2
    Brown in oven at 350° for about 10 minutes.
  3. 3
    Prepare coconut cream pudding; sit in refrigerator until set, then mix with Cool Whip.
  4. 4
    Turn into prepared pie pan.
  5. 5
    Chill pie.

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