Easy Coconut Pie

5 ingredients
5 steps

Ingredients

  • 1 (14 oz.) bag Angel Flake coconut
  • 1 stick butter or margarine
  • 1 (12 oz.) can evaporated milk
  • 2 eggs
  • 1/4 c. granulated sugar

Directions

  1. 1
    Melt butter in saucepan, add coconut. Mix until coconut is coated with butter; add milk, eggs and sugar.
  2. 2
    Mix well.
  3. 3
    Place in unbaked pie shell.
  4. 4
    Bake in 350° oven until brown.
  5. 5
    Makes 2 pies.

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