Easy Coconut Pie
5 ingredients
5 steps
Ingredients
- 1 (14 oz.) bag Angel Flake coconut
- 1 stick butter or margarine
- 1 (12 oz.) can evaporated milk
- 2 eggs
- 1/4 c. granulated sugar
Directions
-
1Melt butter in saucepan, add coconut. Mix until coconut is coated with butter; add milk, eggs and sugar.
-
2Mix well.
-
3Place in unbaked pie shell.
-
4Bake in 350° oven until brown.
-
5Makes 2 pies.
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