Easy Coconut Pie

7 ingredients
4 steps

Ingredients

  • 1 box light brown sugar
  • 5 eggs
  • 2 Tbsp. melted butter
  • 3/4 c. warm water
  • 1 tsp. vanilla extract
  • 1 (7 oz.) can coconut
  • 2 unbaked (9-inch) pie shells

Directions

  1. 1
    Combine sugar and eggs; beat well.
  2. 2
    Add butter, water, vanilla extract and coconut.
  3. 3
    Mix well.
  4. 4
    Pour into pie shell and bake at 350° for 25 minutes or until filling is firm.

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