Easy Coconut Pie

7 ingredients
7 steps

Ingredients

  • 1 1/4 c. milk
  • 1 c. light corn syrup
  • 3/4 c. Bisquick mix
  • 1/4 c. margarine
  • 3 eggs
  • 1 1/2 tsp. vanilla
  • 1 can (3 1/2 or 4 oz.) flaked, shredded coconut

Directions

  1. 1
    Grease 9-inch pie plate.
  2. 2
    Place first 6 ingredients in blender and cover.
  3. 3
    Blend on low speed 3 minutes.
  4. 4
    Pour into pie plate. Let stand 5 minutes.
  5. 5
    Sprinkle with coconut.
  6. 6
    Bake in 350° oven 35 to 40 minutes or until knife inserted between center and edge comes out clean.
  7. 7
    Store in refrigerator.

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